The other day the kids decided to set up a diner. As you know, every good diner has a sign, as pictured above.And any good diner will also have a menu or two. Brayden made these menus. You will notice that on the left are the speshels (specials). And on the right of the menu you will see the sides listed, including bannas (bananas) and geiss (juice).
The next page of the menu features the mean corce (main course). Some of the selections include boatato (potato), cuocumder (cucumber--he was really close here...just tends to write his d's and b's backwards), chickin (chicken), fris (fries), salid (salad) and artochoke (artichoke). My favorite thing on this page was the sprice (surprise). 
A really good diner is going to offer a separate dessert menu.
The chef preparing the meal for the customer.
The chef also served the meal.
Time to pay!
I love their little imaginations! 
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